Digestive disorders are nothing new. As long as humans have consumedfood, there have been problems with digestion. Now think about how humannutrition has changed over time and across geographical locations.
TASK:
Identify a digestive disorder that is closely linked to a particular time or place.
For example, a lower incidence of colorectal cancer has beendocumented in parts of the world where the local diet consists primarilyof fresh fruits and vegetables with low consumption of cooked red meat.(Note: colorectal cancer is an exampleplease do not use this disorderin your discussion.)
CONTENT:
Discuss the causes and symptoms of your chosen disorder and possible treatment options.
Include information on the role of diet in mitigating or treating symptoms of the disorder.
Cite at least two sources in your response.
